Intro to Pacific Crest Trail (northbound) Blog 2017 – Fresh

Hello, and welcome to my Pacific Crest Trail blog. On trail, I’m better known as Fresh, a trail name bestowed upon me by some 2013 Appalachian Trail thru hikers while hiking Maine’s famed 100 Mile Wilderness. I fell in love with long distance hiking during my 2014 Appalachian Trail thru hike, and will continue the adventure this summer with a thru hike of the 2,667.8 mile Pacific Crest Trail, beginning April 29th from the southern terminus at the California – Mexico border.

I attempted a blog on the A.T. but failed to keep it up. Trying to write a post of each day’s events became a monotonous chore, coupled with with my inability to write as poetically as Thoreau, made me lose interest by the sixth week on trail.

With this blog, I aim to take a bit of a different approach. I will be posting larger sections of the trail at a time, not daily entries. And instead of recapping my day, I want to answer any questions a potential PCT thru hiker might have about the pre hike preparations, on trail conditions and climate zones, resupply strategies, gear and clothing needed. In fact, I will post my gear list next, and I will post my resupply strategy before I leave for the southern terminus in April.

See you on the trail,
Fresh

3 thoughts on “Intro to Pacific Crest Trail (northbound) Blog 2017 – Fresh”

  1. I believe avoiding prepared foods may be the first step to lose weight. They might taste great, but packaged foods have got very little vitamins and minerals, making you take more only to have enough power to get with the day. Should you be constantly having these foods, switching to grain and other complex carbohydrates will let you have more vigor while eating less. Interesting blog post.
    jeredsa

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